Buffalo Chicken Lasagna
lasagna noodles, uncooked
chicken breasts, boneless and skinless, diced
hot sauce of choice
blue cheese, crumbled
1Spray a large skillet with cooking spray; place over medium-high heat until hot.
2Add chicken; saute 4 minutes.
4Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
5In a small bowl, combine ricotta cheese and egg substitute. Set aside.
6Spray a 9" x 13" baking pan with cooking spray.
7Spread 1 cup of the sauce over the bottom of the pan.
8Arrange 4 lasagna noodles over the sauce.
9Cover with 1 1/2 cups of the sauce.
10Spread half the ricotta mixture on top.
11Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.
12Spread remaining ricotta mixture on top.
13Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.
15Cover lasagna with foil and bake for 1 hour 10 minutes.
16Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
17Cover and let stand 15 minutes before serving.