Buffalo Chicken Lasagna Recipe

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Buffalo Chicken Lasagna

Kitchen Crew


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lasagna noodles, uncooked
cooking spray
1 lb
chicken breasts, boneless and skinless, diced
4 c
spaghetti sauce
1.5 c
2 Tbsp
hot sauce of choice
2 Tbsp
1 tsp
garlic salt
15 oz
ricotta cheese
1/2 c
egg substitute
3/4 c
blue cheese, crumbled


1Spray a large skillet with cooking spray; place over medium-high heat until hot.

2Add chicken; saute 4 minutes.

3Drain well.

4Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.

5In a small bowl, combine ricotta cheese and egg substitute. Set aside.

6Spray a 9" x 13" baking pan with cooking spray.

7Spread 1 cup of the sauce over the bottom of the pan.

8Arrange 4 lasagna noodles over the sauce.

9Cover with 1 1/2 cups of the sauce.

10Spread half the ricotta mixture on top.

11Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.

12Spread remaining ricotta mixture on top.

13Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.

14Preheat oven to 350.

15Cover lasagna with foil and bake for 1 hour 10 minutes.

16Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.

17Cover and let stand 15 minutes before serving.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy