Buffalo Chicken Lasagna Recipe

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Buffalo Chicken Lasagna

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Ingredients

12
lasagna noodles, uncooked
cooking spray
1 lb
chicken breasts, boneless and skinless, diced
4 c
spaghetti sauce
1.5 c
water
2 Tbsp
hot sauce of choice
2 Tbsp
vinegar
1 tsp
garlic salt
15 oz
ricotta cheese
1/2 c
egg substitute
3/4 c
blue cheese, crumbled

Directions Step-By-Step

1
Spray a large skillet with cooking spray; place over medium-high heat until hot.
2
Add chicken; saute 4 minutes.
3
Drain well.
4
Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
5
In a small bowl, combine ricotta cheese and egg substitute. Set aside.
6
Spray a 9" x 13" baking pan with cooking spray.
7
Spread 1 cup of the sauce over the bottom of the pan.
8
Arrange 4 lasagna noodles over the sauce.
9
Cover with 1 1/2 cups of the sauce.
10
Spread half the ricotta mixture on top.
11
Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.
12
Spread remaining ricotta mixture on top.
13
Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.
14
Preheat oven to 350.
15
Cover lasagna with foil and bake for 1 hour 10 minutes.
16
Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
17
Cover and let stand 15 minutes before serving.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy