Buffalo Chicken Hot Dip Recipe

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Buffalo Chicken Hot Dip

Fredia Dillard

By
@fdillard

This is not my recipe. It was given to me by a co-worker who brought it to one of our many shared meals at work. Thanks, Katy!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 can(s)
chicken drained
2 pkg
cream cheese softened
2 pkg
dry ranch dressing
1 c
moore's or sweet baby ray's buffalo sauce (add more for more heat)
1-2 c
cheese, taco blend

Step-By-Step

1This is going to be messy so either lightly spray a baking dish with Pam or use the new Reynolds pan liners to avoid having to soak/scrub the pan later.
2Set aside 1/2 of the cheese to top the mix with before cooking.
3Mix all of the ingredients together and pour it into the baking dish.
4Add the remaining cheese on top.
5Bake at 350 degrees for 20 minutes. Serve hot with chips, crackers, scoops, or even celery.

About this Recipe