Buffalo Chicken Dip
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- (10 oz cans) chunk chicken drained & shredded
- (8oz cans) pkg cream cheese, softened
- 1 c
- ranch or bleu cheese dressing
- 3/4 c
- hot wing sauce (i.e. frank red hot)
- 1 box
- dipping crackers / chips
1In an 8x11 baking dish, layer dip as follows:
Mix Cream Cheese & Dressing, Spread in bottom of bowl.
2Mix Shredded Chicken & Wing Sauce, Spread on top of Cream Cheese Mixture.
Sprinkle Shredded Cheese on top.
3Bake at 350* for approximately 20 - 25 minutes or until dip is heated through and the cheese has melted.