Buffalo Chicken Casserole
Family Tested & Approved
chicken breasts, boneless and skinless, cut into about 1" strips
texas pete hot sauce
chedder cheese, shredded
cream of chicken soup, fat-free
celery stalks, chopped very small pieces
Heat oven to 350 degrees, and spray 13 x 9 pan with Pam.
In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking dish in a single layer.
In the same bowl, stir together potatoes, celery, dressing, cheese and soup. Spread over chicken. Sprinkle panko evenly over the top.
Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Last Updated: Wed, May 20, 2015