Bruschetta Chicken

Recipe Rating:	(145)
Categories:	Chicken, Italian, Quick & Easy
Serves:	6
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

1 1/2 lb	boneless chicken, cubed
1 can(s)	diced tomatoes, 15 oz can
1/2 c	water
1 tsp	salt
1 Tbsp	minced garlic
1 bx	chicken-flavored stuffing mix
2 c	shredded mozzarella
1 Tbsp	italian seasoning

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Joanne Watson

Well Seasoned

Charlottesville, VA (pop. 43,475)

VaMom4

Member Since Dec 2009

Joanne's Notes:
This is a KRAFT recipe that I found in the formerly-free quarterly magazine that KRAFT used to mail out. I have tried this with pork-flavored stuffing & boneless pork chops, it was delicious. I like to serve this with steamed broccoli.

Comments from the Test Kitchen:

This yummy chicken casserole serves up the coziness of our favorite comfort food along with the Italian zing of bruschetta. That definitely earns this tasty dish a spot in the win-win category. Enjoy!

Directions

Preheat oven to 400 degrees. Spray 9x13 inch glass baking dish with cooking spray.

Toss chicken with salt. Place in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic and stuffing mix; let sit to soften.

Sprinkle the cheese on top of chicken, then Italian seasoning and then stuffing mixture.

Bake uncovered for about 30 minutes.

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1-12 of 48 comments on "Bruschetta Chicken"

Lillian Russo Lilliancooks

Aug 19, 2010

I love bruschetta! I just made a recipe from JAP for it that was posted by a member named Donna Brown...it was perfect! I never thought to try chicken with it! Thats a great idea! Great post Joanne!

Lillian Russo Lilliancooks

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Joanne Watson VaMom4

Aug 19, 2010

I have to add that the original recipe called for dried basil leaves, which I didn't have so I used Italian Seasoning, because I always have that! I am making this for dinner tonight!