Broiled Chicken with Malt Vinegar
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chicken legs and thighs, skinned and defatted
Marinade: combine everything but chicken and simmer for 2 minutes.
Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade.