Broccoli Rice Au Gratin Chicken Casserole

Cathie Valentine

By
@cataharin

This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.


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Rating:

Comments:

Serves:

8-12

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
chicken breasts (or whole chicken)
1 box
uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked)
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1 small
onion-chopped
1 clove
garlic-chopped
1
sleeve ritz* crackers
1/2 stick
butter-melted

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.
2
Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
3
Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
4
Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids