Broccoli & Chicken Casserole

Crystal Ball

By
@venusmoon73

This is one of my family favorites they like it so much I usually have to double my recipie so I'll have enough I hardly ever have any leftovers


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Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

45 Min

Ingredients

2 10 oz pkg
frozen chopped broccoli
2 c
cooked chopped chicken breasts
1 can(s)
cream of chicken or mushroom soup
1 c
mayonnaise
2
eggs slightly beaten
1 1/2 c
finely shredded sharp cheddar cheese
1 Tbsp
dried onion flakes
1 c
pepperidge farm herbed stuffing
2 Tbsp
butter or margarine

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Prepare frozen broccoli according to package directions until tender then chop into smaller pieces
3
In a large bowl combine chopped broccoli, chicken, cream of mushroom soup, mayonnaise, eggs, cheese, and onion flakes mix well
4
Pour into 9x13 inch casserole top with dry herbed stuffing
5
Top with pats of butter or margarine bake in oven for 30 to 45 minutes until lightly browned and slightly bubbly
6
Allow to cool for a few minutes before serving
7
Note: chicken can be omitted for a meatless broccoli casserole for a side dish

About this Recipe