Broccoli & Cheese Casserole with Chicken

Lori Koss

By
@Beacon_Of_Light

You could use turkey or gr. beef with this dish as well.


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Ingredients

1
chicken -- boiled and deboned
2 can(s)
broccoli & cheese soup
1 large
broccoli floret
2 box
corn muffin mixes

Directions Step-By-Step

1
Boil chicken. When meat begins falling off the bones,drain and set aside to cool. Once cooled, debone the chicken and set aside.
2
Cut and trim broccoli florets and cook until fork tender. Once done, drain and set aside.
3
Make corn muffin mixes as directed for "johnny cakes" and set aside.
4
Combine deboned chicken,broccoli florets,both cans of broccoli and cheese soup into a casserole dish. Top with johnny cake muffin mix. Smooth out muffin mix to cover top of chicken & broccoli mixture.
5
Bake at 350 degrees for 22-28 mins or until top of muffin mix is golden brown.
6
**** May substitute bisquick mix for corn muffin mix and you can also substitute biscuits for the top crust.

About this Recipe

Course/Dish: Chicken, Casseroles