British Whiskey Chicken Recipe

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British Whiskey Chicken

Argie Sirago

By
@Argie



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Ingredients

3 lb
chicken, whole
2 Tbsp
butter
1 c
whiskey
3 c
mushrooms, sliced
1/4 c
green onions, chopped
1/2 c
milk
2 Tbsp
flour
1 Tbsp
lemon juice
2 tsp
whiskey

Directions Step-By-Step

1
Rinse the chicken pieces; pat dry with paper toweling.
2
Season chicken with salt and pepper.
3
In skillet brown chicken in butter 15 minutes, turning to brown evenly.
4
Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
5
Remove chicken to serving platter and keep warm.
6
FOR SAUCE: Skim fat from pan juices.
7
Add enough water to juices, if necessary, to measure 2/3 cup liquid.
8
Return to skillet.
9
Stir in mushrooms and green onions. Cook and stir just until onions are tender.
10
Combine cream and flour; add to mixture in skillet.
11
Cook and stir until thick and bubbly. Cook and stir one minute more.
12
Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
13
Spoon over chicken.
14
Serve with cooked peas and leeks if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy