British Whiskey Chicken Recipe

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British Whiskey Chicken

Argie Sirago


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3 lb
chicken, whole
2 Tbsp
1 c
3 c
mushrooms, sliced
1/4 c
green onions, chopped
1/2 c
2 Tbsp
1 Tbsp
lemon juice
2 tsp


1Rinse the chicken pieces; pat dry with paper toweling.

2Season chicken with salt and pepper.

3In skillet brown chicken in butter 15 minutes, turning to brown evenly.

4Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.

5Remove chicken to serving platter and keep warm.

6FOR SAUCE: Skim fat from pan juices.

7Add enough water to juices, if necessary, to measure 2/3 cup liquid.

8Return to skillet.

9Stir in mushrooms and green onions. Cook and stir just until onions are tender.

10Combine cream and flour; add to mixture in skillet.

11Cook and stir until thick and bubbly. Cook and stir one minute more.

12Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.

13Spoon over chicken.

14Serve with cooked peas and leeks if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy