Bring Em' Runnin' Buttermilk Chicken

Stefanie Rowell

By
@alaskabadger

Super moist, flavor packed, mouth-watering chicken! This dish makes its own gravy, so don't forget the mashed potatoes and bicuits. Makes a perfect Sunday supper. I like to play The Andrew Sisters (my Grandma Kondro's FAVE music)during dinner, while the whole family gathers to catch-up and reconnect.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

8
chicken breast halves, skinless and boneless
1/2 stick
butter
3 c
buttermilk
1 c
flour
2 can(s)
cream of mushroom soup
salt and pepper

Directions Step-By-Step

1
Preheat oven to 425 degrees. Put butter in a 9x13 inch pan, and pop into the oven to melt.
2
Salt and pepper the chicken breasts. Put 1 cup of the buttermilk in a medium bowl. Put flour in a second medium bowl, and season with salt and pepper.
3
Take your pan with the melted butter out of the oven. Dip each chicken breast in the buttermilk, and then dredge in seasoned flour. Lay the breasts in a single layer in the melted butter.
4
Bake for 25 minutes. Flip chicken and bake for 10 minutes. While chicken is baking, whisk together the 2 cans of soup and the remaining 2 cups of buttermilk. Pour the buttermilk/soup mixture over the chicken and bake for final 10 minutes.
5
Ladel gravy over the chicken breasts to serve.

About this Recipe

Course/Dish: Chicken