Brazilian Strogonoff

Roberta Pipito

By
@birdy01

In the United States we make Beef Stroganoff with a brown sauce and eat it with noodles. In Brazil we make it with a pinkish sauce (Brazilian-style table cream sold in the U.S. under the Nestlé brand. You can also use crème fraîche Or, in desperation, use good old heavy cream and Ketchup) You can use Chicken, Beef or Shrimp, with onions, mushrooms and spanish olives on a bed of whole grain or white rice. Then top it with Potato Sticks. My family has been doing this recipe for ages. It's popular in Brazil, and was always a favorite dish of mine growing up.


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Rating:
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Ingredients

2-4 lb
chicken, beef or shrimp
1-2
garlic cloves minced
1 medium
onion finally chopped
1 can(s)
table cream or crème fraîche
3-4 Tbsp
ketchup
1 can(s)
mushrooms, canned
1/2 c
spainsh olives

Step-By-Step

1Cut up meat into pieces

2Put into a bowl and mix with garlic, half of the onion, salt and pepper

3Add meat,chicken or shrimp to the pan and cook

4If it is a bit dry, add a few tablespoons of water, and cook a little while longer

5Add Mushrooms and Olives

6Next Add Ketchup

7When ready to eat, add cream and let cook for one minute

8Top it off with Potato Sticks

About this Recipe

Course/Dish: Chicken
Hashtags: #mushrooms, #Strogonoff