Brazilian Chicken With Coconut Milk Recipe

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Brazilian Chicken with Coconut Milk

Cindy McLaughlin

By
@GrammiMac

Contributed by: Fr. B


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Saute

Ingredients

2 tsp
cumin
2 tsp
curry powder
2 tsp
coriander
1 tsp
cayenne pepper
3 large
chicken breasts, split
3 Tbsp
olive oil
3 clove
garlic, diced
1 Tbsp
fresh minced ginger, (heaping)
1 can(s)
coconut milk
12
grape tomatoes, chopped

Directions Step-By-Step

1
Combine dry ingredients in a bowl. Salt and pepper chicken, rub with dry ingredients to coat add to electric skillet coated with 2 tablespoons olive oil at 300°F. Cook for 7 minutes on each side until done. Remove from heat and allow to rest.
2
In the same skillet, add 1 tablespoon olive oil and onions, cooking for 1 minute. Add garlic and ginger, cooking until just tender. Add coconut milk and simmer until onions are soft. Salt to taste. Add tomatoes and simmer until tomatoes are beginning to soften.
3
Chop the chicken if desired. Serve chicken over rice (coconut or saffron) talk with copious amounts of sauce. Great with iced tea.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American