Brazilian Chicken With Coconut Milk Recipe

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Brazilian Chicken with Coconut Milk

Cindy McLaughlin

By
@GrammiMac

Contributed by: Fr. B


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Saute

Ingredients

2 tsp
cumin
2 tsp
curry powder
2 tsp
coriander
1 tsp
cayenne pepper
3 large
chicken breasts, split
3 Tbsp
olive oil
3 clove
garlic, diced
1 Tbsp
fresh minced ginger, (heaping)
1 can(s)
coconut milk
12
grape tomatoes, chopped

Step-By-Step

1Combine dry ingredients in a bowl. Salt and pepper chicken, rub with dry ingredients to coat add to electric skillet coated with 2 tablespoons olive oil at 300°F. Cook for 7 minutes on each side until done. Remove from heat and allow to rest.
2In the same skillet, add 1 tablespoon olive oil and onions, cooking for 1 minute. Add garlic and ginger, cooking until just tender. Add coconut milk and simmer until onions are soft. Salt to taste. Add tomatoes and simmer until tomatoes are beginning to soften.
3Chop the chicken if desired. Serve chicken over rice (coconut or saffron) talk with copious amounts of sauce. Great with iced tea.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American