Brandy's Teriyaki Chicken
Family Tested & Approved
boneless skinless chicken breasts
Mix poultry seasoning, teriyaki sauce and honey into a bowl throughout.
Cut all 5 chicken breasts in half and arrange them in a pan side by side. Spread the Teriyaki mixture over the top of each chicken breast, covering the top of them.
Pour the water into the middle of the pan, turn the oven on at 350 degrees until chicken is cooked throughout.