Bourbon Street Chicken

Russ Myers


Okay, let me explain this recipe and its title!

Louisiana has a street called 'Bourbon Street' and that is where a recipe called 'Bourbon Street Chicken' was born.

The Louisiana recipe contains bourbon whiskey.

pinch tips: How to Debone a Chicken



4 to 6 Servings




1 lb
dark chicken meat
1/2 c
soy sauce
1/2 c
brown sugar
1/2 tsp
garlic powder
1 tsp
powdered ginger
2 Tbsp
dried onion flakes
1/2 c
jim beam bourbon whiskey
2 Tbsp
white wine

Directions Step-By-Step

Either pull apart or cut chicken meat into bite size chunks.

Mix all the marinade ingredients and pour over chicken pieces in a bowl.

Cover and refrigerate, stirring often for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.

Remove chicken.
Scrape pan juices with all the brown bits into a frying pan.

Heat, and add 2 tablespoons white wine.

Stir and add chicken.

Cook for 1 minute and serve

Serve over cooked rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American