Bourbon Chicken

Annamaria Settanni McDonald

By
@ArtByASM

This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.

Rating:
★★★★★ 9 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

2 lb
boneless skinless chicken breasts, cut into bite sizes
oil for frying
cornstarch for dusting chicken

BOURBON SAUCE

2 clove
fresh garlic, minced
1/2 tsp
fresh ginger, minced
3/4 tsp
crushed red pepper flakes
1/4 c
apple juice
1/3 c
light brown sugar
2 Tbsp
ketchup (i only buy heinz)
1 Tbsp
apple cider vinegar
1/2 c
water
1/3 c
soy sauce
serve with jasmine or white rice cooked according to package directions.

SERVE WITH

jasmine rice
rice a roni fried rice
white rice

Step-By-Step

1Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside.
In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
2Serve with Jasmine or White Rice as much as you need cooked according to package directions.
3If you don't have a wok, you can use a large saute pan.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #rice, #bourbon