Bourbon Chicken (without the bourbon)

Krystal McDow

By
@kmcdow

I got this from food.com


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
boneless skinless chicken breast, cut into bite size pieces
1-2 Tbsp
olive oil
1
garlic clove
1/4 tsp
ginger
3/4 tsp
crushed red pepper flakes
1/4 c
apple juice
1/3 c
light brown sugar
2 Tbsp
ketchup
1 Tbsp
cider vinegar
1/2 c
water
1/3 c
soy sauce

Directions Step-By-Step

1
Heat oil in a large skillet.
2
Add chicken pieces and cook until lightly browned.
3
Remove chicken.
4
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5
Add chicken and bring to a hard boil.
6
Reduce heat and simmer for 20 minutes. For thicker sauce, in separate bowl mix 1 Tbs. cornstarch and 1 Tbs. water then pour into pan and mix well.
7
Serve over hot rice and ENJOY.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese