bourbon chicken
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(1 rating)
yield
3 to 4
prep time
12 Hr
cook time
1 Hr
Ingredients For bourbon chicken
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1 lbchicken leg or thigh meat in bite size chunks
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4 ozsoy sauce
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1/2 cbrown sugar
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1/2 tspgarlic powder
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1 tsppowdered ginger
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2 Tbspdried minced onion
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1/2 cjim beam bourbon whiskey
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2 Tbspwhite wine
How To Make bourbon chicken
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1Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate(stirring often) for several hours.Best if overnight
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2Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan
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3Heat, and add 2 tbsp. white wine. Stir and add chicken. Cook for 1 minute and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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