Bobs Dutch Oven Barbequed Ribs And Chicken. Recipe

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Bobs Dutch Oven Barbequed Ribs and Chicken.

Bob Wakeman


I am always experamenting with ribs and chicken. Found a recipe in dutch oven cook book that i liked. But thought some thing was missing. Well I tryed this one afternoon and every one loved it. So here it is.

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6 Or More


20 Min


2 Hr 45 Min


No-Cook or Other


1/4 lb
chickens,skinned and cut up
2 lb
beef ribs
2 lb
pork ribs
2 large
sweet onions,chopped.
2 c
brown sugar, firmly packed
2 c
dark beer.i use amber bock.
4 c
bbq sause,your choice

Directions Step-By-Step

You will need a 4qt dutch oven.(I use cast iron).
Fry bacon in the dutch oven till almost chrisp.Remove bacon and place on paper towl
Add onoins to the dutch oven and cook for 5-6 min.
Add BBQ sause,beer,and sugar. Stirr well. Add Beef Ribs and Pork Ribs.Simmer for one hour uncovered.
After one hour add chicken and bacon. Cover and simmer for 1 1/2 hours Or untill tender. Meat will fall off the bone.

If you do not want to use beer. You can use chicken or beef stock.. The beer makes it more tender.
I served this with massed potatoes and white gravey.

About this Recipe

Course/Dish: Chicken, Beef, Pork, Ribs
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Beer