BLONDIE'S CHICKEN ENCHILADAS WITH GREEN SAUCE

Recipe Rating:	4 Ratings5
Categories:	Chicken, Mexican
Keywords:	cheese, green, sauce, enchiladas, PEPPERS, poblano
Serves:	4-5
Prep Time:	25 Min
Cook Time:	20 Min

Ingredients

3 Tbsp	evoo. when heated to shimmery, add 1 medium sweet yellow onion, chopped
1 or 2	poblano peppers, julienned
2 clove	garlic, finely minced
2	ripe tomatoes, diced (or 1 cup canned, diced)
1 large	can green enchilalda sauce (28 oz)
3 c	cooked chicken breasts, shredded
10-12	corn tortillas
1 lb	monterrey jack cheese, shredded

Pinched by roz123, and 71 more.

Blondie Pussycat

Well Seasoned

Fort Worth(Cowtown), TX

blondie8080

Member Since Aug 2011

Blondie's Notes:

I have been making these enchiladas for about 10-15 years. My family and friends love them. I hope you will love them, too!

The photo is by MelanieB.

Directions

In large hot skillet, pour 3 TBSP canola oil, till shimmery. Add onion and saute' for 2-3 minutes on med heat. Add poblano peppers; saute' for about 2 minutes. Add garlic and saute 2 minutes.

Add chicken and tomatoes; stir till it is warm. Set aside.

In saucepan warm Green Enchilada Sauce; stir till warm. Spray 13x9 pyrex or baking dish. Pour small amount chile sauce into baking dish to cover bottom. Pre-heat oven to 350*

In small hot skillet, add a small amt water. With tongs, put 1 tortilla in water; turn in 10 seconds. Then remove in 10 seconds and lay in baking pan. Fill with 1/3 cup chicken mixture and roll tortilla. Place seam side down. Repeat until pan is full.

Cover enchiladas w/Green Sauce; now sprinkle cheese on top.

Bake for 15-20 minutes till cheese starts to brown around edge of pan.

Serving Suggestion~Sides:Beans of choice and Mexican Rice. Serve crispy tortilla chips and salsa.

~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~

Comments

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Melanie B MelBelle

Melanie B [MelBelle] has shared this recipe with discussion groups:
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Melanie B MelBelle

Sep 27, 2011

YUMMY! I am going to make these soon. I love enchiladas. The addition of pablanos is ~awesome~. I take it you add the tomatoes to the pablano mixture? Some Mexican creama, and some Kicked up Refried Beans and I'm good to go.

Pat Duran kitchenchatter

Sep 27, 2011

Nice recipe- a bit warm for me but I will tone it down a bit. Thanks for sharing this recipe with me.

Toni T Toni6921

Sep 27, 2011

Blondie, if this is the closest I can get to your kitchen table right now, I'll take it!! Thanks for sharing.

Melanie B MelBelle

Sep 27, 2011

I just ate a very satifying lunch of Vegetable Beef Soup and Cheeseburger Mini Muffins hoever, I find myself daydreaming of eating these enchiladas and a slice of Chocolate Truffle Cake I may have to get busy in the kitchen this weekend!

Blondie Pussycat blondie8080

Sep 27, 2011

MMB~thanks for the heads-up. I was posting this @4:30 am. No the tomatoes go in when the chicken is added. I have corrected the recipe. I hope you enjoy them. ;^)

CC MCCART-FROST CCMCCART

Sep 27, 2011

My absolute FAVE is the GREEN sauce. I use it for so many recipes. This looks MARVEY! CHEERS, CC

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Blondie Pussycat blondie8080

Sep 28, 2011

Thanks CC! (((HUGS)))

Lynnda Cloutier eatygourmet

Sep 29, 2011

Yep, this one is a winner for sure!

Blondie Pussycat blondie8080

Sep 29, 2011

lynnda~these are a hit no matter who I've served them to. As you know, I rarely go by a recipe, once I've made the dish. This one I came up with after my s-i-l made some years ago. (I still don't think mine are as good as his, but he didn't use a recipe either.) 2 XMASes ago we decided to have a "Mexican Food Fiesta". I served these. They were gone in a flash! Everyone wanted the recipe, so the next time I made them, I paid attn to how much of what I made them with. Now my sister and several other people make these. I hope you enjoy them. Blondie xoxoxo

Lynnda Cloutier eatygourmet