BLONDIE'S CHICKEN ENCHILADAS WITH GREEN SAUCE

Recipe Rating:
 4 Ratings
Serves: 4-5
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 Tbsp evoo. when heated to shimmery, add 1 medium sweet yellow onion, chopped
1 or 2 poblano peppers, julienned
2 clove garlic, finely minced
2 ripe tomatoes, diced (or 1 cup canned, diced)
1 large can green enchilalda sauce (28 oz)
3 c cooked chicken breasts, shredded
10-12 corn tortillas
1 lb monterrey jack cheese, shredded

The Cook

Blondie Pussycat Recipe
Well Seasoned
Fort Worth(Cowtown), TX
blondie8080
Member Since Aug 2011
Blondie's notes for this recipe:
I have been making these enchiladas for about 10-15 years. My family and friends love them. I hope you will love them, too!

;)
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Directions

1
In large hot skillet, pour 3 TBSP canola oil, till shimmery. Add onion and saute' for 2-3 minutes on med heat. Add poblano peppers; saute' for about 2 minutes. Add garlic and saute 2 minutes.
2
Add chicken and tomatoes; stir till it is warm. Set aside.
3
In saucepan warm Green Enchilada Sauce; stir till warm. Spray 13x9 pyrex or baking dish. Pour small amount chile sauce into baking dish to cover bottom. Pre-heat oven to 350*
4
In small hot skillet, add a small amt water. With tongs, put 1 tortilla in water; turn in 10 seconds. Then remove in 10 seconds and lay in baking pan. Fill with 1/3 cup chicken mixture and roll tortilla. Place seam side down. Repeat until pan is full.
5
Cover enchiladas w/Green Sauce; now sprinkle cheese on top.
6
Bake for 15-20 minutes till cheese starts to brown around edge of pan.
7
Serving Suggestion~Sides:Beans of choice and Mexican Rice. Serve crispy tortilla chips and salsa.
8
~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~
Comments

1-5 of 34 comments

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user Melanie B MelBelle - Sep 27, 2011
YUMMY! I am going to make these soon. I love enchiladas. The addition of pablanos is ~awesome~. I take it you add the tomatoes to the pablano mixture? Some Mexican creama, and some Kicked up Refried Beans and I'm good to go.
user Pat Duran kitchenchatter - Sep 27, 2011
Nice recipe- a bit warm for me but I will tone it down a bit. Thanks for sharing this recipe with me.
user Toni T Toni6921 - Sep 27, 2011
Blondie, if this is the closest I can get to your kitchen table right now, I'll take it!! Thanks for sharing.
user Melanie B MelBelle - Sep 27, 2011
I just ate a very satifying lunch of Vegetable Beef Soup and Cheeseburger Mini Muffins hoever, I find myself daydreaming of eating these enchiladas and a slice of Chocolate Truffle Cake I may have to get busy in the kitchen this weekend!

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