Blondie's Chicken Enchiladas W/green Chile Sauce Recipe

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BLONDIE'S CHICKEN ENCHILADAS W/GREEN CHILE SAUCE

Blondie Pussycat

By
@blondie8080

I have been making these enchiladas for about 10-15 years. My family and friends love them. I hope you will love them, too!

;)


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4-5
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 Tbsp
evoo. when heated to shimmery, add 1 medium sweet yellow onion, chopped
1 or 2
poblano peppers, julienned
2 clove
garlic, finely minced
2
peeled ripe tomatoes, diced (or 1 cup canned, diced)
1 large
can green enchilalda sauce (28 oz) & 4 nm green chiles, roasted peeled & seeded
3 c
cooked chicken breasts, shredded
10-12
corn tortillas
1 lb
monterrey jack cheese, shredded

Step-By-Step

1In large hot skillet, pour 3 TBSP evoo, till shimmery. Add onion and saute' for 2-3 minutes on med heat. Add poblano peppers; saute' for about 2 minutes. Add garlic and saute 2 minutes.

2Add chicken and tomatoes; stir till it is warm. Set aside.

3In a blender or food processor place green chiles and green chile enchilada sauce. Blend to desired consistency. (I like mine slightly chunky.) In a saucepan warm Green Enchilada Sauce; stir till warm. Spray 13x9 pyrex or baking dish. Pour small amount chile sauce into baking dish to cover bottom. Pre-heat oven to 350*

4In small hot skillet, add a small amt water. With tongs, put 1 tortilla in water; turn in 10 seconds. Then remove in 10 seconds and lay in baking pan. Fill with 1/3 cup chicken mixture and roll tortilla. Place seam side down. Repeat until pan is full.

5Cover enchiladas w/Green Sauce; now sprinkle cheese on top.

6Bake for 20-30 minutes till cheese starts to brown around edge of pan.

7Serving Suggestion~Sides:Beans of choice and Mexican Rice. Serve crispy tortilla chips and salsa.

8~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~

About this Recipe