Bleu Cheese Alfredo with Chicken and Spinach

Jennifer Rowan

By
@prettypen422

This is a tangy take on a classic alfredo sauce.


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Serves:

2-4

Prep:

5 Min

Cook:

20 Min

Ingredients

1 stick
butter
1 pt
heavy cream
1 clove
garlic, mashed or
1/4 tsp
garlic powder
pepper to taste
1/2 c
parmesan cheese, shredded
1/2 c
crumbled bleu cheese
1 tsp
italian seasoning or thyme
1 to 2 lb
chicken breast, cooked and cubed
1 to 2 c
baby spinach, packed
1 lb
pasta of choice, cooked according to package

Directions Step-By-Step

1
Melt butter in a medium sauce pan.
2
Whisk in cream.
3
Add garlic and pepper.
4
Bring to a boil, stirring constantly, then reduce heat to low or medium low.
5
Add cheeses and Italian seasoning, stir to incorporate.
6
Add cooked chicken, stir, and let cook on low heat until chicken is heated through.
7
Add spinach and stir. Cook for five minutes.
8
Drain pasta, then combine pasta and sauce. Serve hot with crusty bread, if desired.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy