Bleu Cheese Alfredo with Chicken and Spinach

Jennifer Rowan

By
@prettypen422

This is a tangy take on a classic alfredo sauce.


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Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
5 Min
Cook:
20 Min

Ingredients

1 stick
butter
1 pt
heavy cream
1 clove
garlic, mashed or
1/4 tsp
garlic powder
pepper to taste
1/2 c
parmesan cheese, shredded
1/2 c
crumbled bleu cheese
1 tsp
italian seasoning or thyme
1 to 2 lb
chicken breast, cooked and cubed
1 to 2 c
baby spinach, packed
1 lb
pasta of choice, cooked according to package

Step-By-Step

Step 1 Direction Photo

1Melt butter in a medium sauce pan.

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2Whisk in cream.

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3Add garlic and pepper.

4Bring to a boil, stirring constantly, then reduce heat to low or medium low.

5Add cheeses and Italian seasoning, stir to incorporate.

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6Add cooked chicken, stir, and let cook on low heat until chicken is heated through.

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7Add spinach and stir. Cook for five minutes.

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8Drain pasta, then combine pasta and sauce. Serve hot with crusty bread, if desired.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy