Blackened Chicken

Patricia Moondancers

By
@Moondancers

My family loves this Recipe. I have always tried new and interesting things on my family and they let me know what to keep and what to pitch . This one is a keeper and we fix it at least twice a month. I have even made it with fish, pork and beef.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

1 Tbsp
paprika
4 tsp
sugar, divided
1 1/2 tsp
salt, divided
1 tsp
garlic powder
1 tsp
dried thyme
1 tsp
lemon-pepper seasoning
1 tsp
cayenne pepper
1 1/2 - 2 tsp
pepper, divided
4
boneless skinless chicken breast halves
1 1/3 c
mayonnaise
2 Tbsp
water
2 Tbsp
cider vinegar

Directions Step-By-Step

1
In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
2
In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
3
Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170*, basting frequently with remaining sauce. Serve with reserved sauce.
4
Note: I always double the spices/ingredients. I like the taste better.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Blackened