BLACK VELVET BARBECUE SAUCE
The photo is my own, and so is this recipe.
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- cup mild rotel drained and pulsed in blender
- cup light brown sugar, dark brown sugar will make the sauce darker.
- cup catsup
- cup light sodium soy sauce
- cup worcestershire sauce
- cloves garlic minced
- teaspoon black pepper
- teaspoons dried mustard
- cup black velvet whisky
- teaspoon arrowroot, if desired
If your sauce is not as thick as you would like it to be, add some arrowroot if necessary. Mix it with 3 or 4 tablespoons of the sauce, whisk until smooth and stir it into your sauce to thicken while you are cooking it.