Bistro French Onion Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

BISTRO FRENCH ONION CHICKEN

Judy Brannock

By
@jab121548

CLOSE YOUR EYES SMELL THE AROMA AND YOU MIGHT BELIEVE YOU ARE VISITING "THE BIG EASY"


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 large
sweet onion, thin sliced
3 tsp
canola oil, divided
2 tsp
brown sugar
2 tsp
balsamic vinegar
4
chicken breasts, boneless and skinless
4 slice
french bread baguette
1/4 c
shredded swiss cheese

Directions Step-By-Step

1
In Large non stick skillet, cook and stir onion in 1 teaspoon oil over medium heat for 10 minutes. Stir in brown sugar and vinegar, cook 5-10 minutes more or till tender and golden brown. Remove, keep warm.
2
In same skillet brown chicken in remaining oil on both sides, add broth, stirring to loosen browned bits from pan. Transfer to 11 x 7 inch baking dish coated with spray; top with onion mixture.
3
Place bagette slice over each chicken breast, sprinkle with cheese. cover and bake at 350 degrees for 15 minutes. Unover and bake 3 to 5 minutes longer or till meat thermometer reads 170 degrees.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American