Big Bad Brats Bonanza

Sherri Williams

By
@logansw

This is my over the top brats sausage dog. It's topped with butter crab, fried celery and onion strings. You are going to go nuts over this one. It's so darn delicious! Cooking with passion, sw:)

Rating:
★★★★★ 3 votes
Comments:
Serves:
5
Prep:
10 Min
Cook:
10 Min

Ingredients

5
brats* i used johnsonville*
5
hot dog buns
3
celery stalks, thinly sliced
1 slice
onion, thinly sliced
3/4 c
breader *i used everglades*
1/4 c
buttermilk
1 stick
butter, unsalted
1 lb
crabmeat, fresh
1 tsp
seafood seasoning
2 Tbsp
horseradish mustard

Step-By-Step

1Grill brats according to package directions. Grill buns. Set aside and keep warm
2Meanwhile heat deep fryer to 350 degrees. Dip onion and celery slices in buttermilk then dredge in breader. Deep fry until golden brown. Remove from fryer and drain on paper towels
3Melt butter in a medium-high heated skillet. Add crab and seasoning to skillet. Spoon butter over crab for 2 minutes until crab is heated through.
4Spread mustard on buns then assemble brats, crab, onion & celery...enjoy!

**spoon extra butter over crabmeat**

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy