Better Than Take-Out Fried Rice

Luann Crownover

By
@lucrown

We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.


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Comments:

Serves:

5-6

Prep:

25 Min

Method:

Stir-Fry

Ingredients

4 c
rice, prepared
1/2 lb
boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c
peas and carrots, frozen
1
white onion, chopped
2 clove
garlic, minced
2
eggs
3 Tbsp
sesame oil
1/4 c
soy sauce

Directions Step-By-Step

1
Prepare rice according to package instructions to yield 4 cups cooked rice.
2
Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
3
Crack eggs into pan and scramble, mixing throughout vegetables.
4
Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #shrimp