Better Than Take-Out Fried Rice

Luann Crownover

By
@lucrown

We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.

Rating:
★★★★★ 10 votes
Comments:
Serves:
5-6
Prep:
25 Min
Method:
Stir-Fry

Ingredients

4 c
rice, prepared
1/2 lb
boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c
peas and carrots, frozen
1
white onion, chopped
2 clove
garlic, minced
2
eggs
3 Tbsp
sesame oil
1/4 c
soy sauce

Step-By-Step

1Prepare rice according to package instructions to yield 4 cups cooked rice.
2Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
3Crack eggs into pan and scramble, mixing throughout vegetables.
4Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #shrimp