Best Pasta Dish Ever Recipe

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Best Pasta Dish Ever

Ashley Rodgers

By
@ashjohn

This recipe was named by a dear friend of mine. After she had tasted this dish she said it was the "Best Pasta Dish Ever", and there was my title! Thanks Christy!

I've also added bacon and pepperoni to this dish and it just adds to the flavor! Yum!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

10
chicken tenderloins
1/2 tsp
salt and pepper
1/2 tsp
garlic powder
1 Tbsp
olive oil
1 small
onion, chopped
1 pkg
fresh diced mushrooms
1 Tbsp
minced garlic
1 Tbsp
butter
1 jar(s)
favorite alfredo sauce
1/2 c
half and half
1/2 c
parmesan cheese grated
1/2 c
chicken broth, low salt
1 small
can black olives
1 can(s)
diced tomatoes
1 pkg
fresh spinach or frozen but thawed and squeezed
1 tsp
black pepper
1/2 tsp
kosher salt
1/2 tsp
nutmeg
1 tsp
dried parsley
1 tsp
dried basil
1 lb
penne pasta, cooked al dente
extra parmesan cheese for sprinkling

Directions Step-By-Step

1
Heat 1 large skillet with olive oil on Medium/High heat.
2
Boil/salt water for pasta. Cook pasta and have ready to add to sauce.
3
Season chicken tenderloins and cook in skillet until done. Remove from skillet and set aside to cool.
4
Add butter, onions, mushrooms, and garlic to skillet. Saute until tender.
5
Add alfredo sauce, half and half, parmesan cheese, and chicken broth. Wisk until blended and bubbly.
6
Add all other ingredients and stir until well blended. If too thick more broth can be added.
7
Dice up cooled chicken tenderloins and add to sauce.
8
Add cooked pasta and stir until well blended.
Serve with extra parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy