Best Ever Poppy Seed Chicken

Rhonda Gibson


This is a favorite dish at my house and I'm sure it will soon be one of yours. Leftovers make a great lunch the next day, but I'm hardly ever lucky enough to have them. Enjoy!

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boneless, skinless chicken breasts
8 oz
sour cream
1 can(s)
cream of chicken soup
4 oz
cream cheese, softened
2 tsp
poppy seeds
1 1/2 pkg
ritz crackers, crushed
1 stick
butter, melted

Directions Step-By-Step

Preheat oven 350° Cook chicken breasts and cube. Place in the bottom of a buttered, deep casserole dish. Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp). Pour mixture on top of chicken.
Cover with crushed Ritz crackers and drizzle with butter. Sprinkle with remaining poppy seeds. Bake for approx. 40 minutes until bubbly.

About this Recipe

Course/Dish: Chicken