Best Chicken In Town

Martha Price

By
@Karenella

There are about as many fried chicken recipes as there are cooks, but this one has long been my favorite. I clipped it from the cooking section of my hometown newspaper many years ago. Full of flavor!


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Comments:

Serves:

6 pieces

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

TO PREPARE CHICKEN:

6
boneless chicken breasts, with or without skin
water to cover chicken
3 Tbsp
salt

DRY COATING:

4 c
flour
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
1/4 tsp
celery salt
1 tsp
msg (accent) optional

EGG MIXTURE:

4
eggs
1/4 tsp
black pepper
1/4 tsp
onion powder
1/4 tsp
celery salt

Directions Step-By-Step

1
Cover chicken with water. Add salt and mix well. Soak chicken in salt water in refrigerator for 24 hours.
2
Mix together all dry ingredients; set aside.
3
In a medium size bowl, beat eggs, then add pepper, garlic and onion powders and celery salt.
4
Rinse chicken lightly, if desired. Roll chicken in the flour mixture; shake off excess. Roll in the egg mixture, then back in the flour mixture.
5
Fry in a large skillet with 1/2 inch of melted shortening at medium to medium-high heat until bottom side is golden brown; turn and fry top side. It will take about 8 - 10 minutes each side - check for doneness. Drain on paper towels.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids