Best and easiest jerk chicken
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- 1/2 bottle
- jerk marinade like lawry's 30 min or store bought
- 2 Tbsp
- jerk marinade like walkerswood or grace
- 2 dash(es)
- seasoning salt per piece of chicken
1Rub the Walkerswood or Grace marinade onto the chicken. I pour half a bottle of the liquid 30 min marinade (Lawry's or other) enough to cover the chicken. Refrigerate overnight.
2The next day, season the chicken with seasoned salt..I use the Grace all purpose seasoning. Bake for 1.5 hrs 350 degrees..you can use thighs, breasts, wings, legs,etc.
3FYI- the hot Grace and Walkerswood jerk marinade is hot..I buy it at Kroger or Walmart in ATL.