Beer Can Chicken Recipe

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Beer Can Chicken

linda mcdougal

By
@lilacmemaw



pinch tips: How to Debone a Chicken


Rating:

Ingredients

RUB INGREDIENTS

1 Tbsp
seasoned salt
1 Tbsp
garlic powder
"just a pinch" of salt
"just a pinch" of pepper

TO SMOKE

basting sauce
1 can(s)
beer
wood, for smoking

Directions Step-By-Step

1
Wash and blot chicken dry.
2
Combine the dry rub ingredients and season chicken inside and out.
3
Inject basting sauce into breast, legs and thighs.
4
Pop the top off the beer and punch 6 or 7 holes with a churchkey.
5
Spoon the remaining dry rub into the beer.
6
Insert the beer can into the bottom cavity.
7
Set the chicken upright on the beer can bottom.
8
Spread the legs of the chicken to form a tripod, so the bird stands upright.
9
Smoke the bird for 3 hours or until well done and ready to fall from the bone.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy