Beer Butt Chicken Recipe

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Beer Butt Chicken

Nonie Kozak

By
@onesewcute

I make this chicken every monday, and use any leftovers for chicken soup in winter or chicken salad in summer. If it gets too hot you can cook it on the grill!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 45 Min

Ingredients

4-6 lb
oven stuffer roaster
32 oz
chicken stock (home made or store bought)
2 Tbsp
paprika
2 Tbsp
onion powder
2 Tbsp
salt
2 Tbsp
brown sugar
1 Tbsp
pepper
1/4 c
flour
1 can(s)
beer (or sprite, or cola)

Directions Step-By-Step

1
Preheat oven to 425degrees. Clean and pat dry chicken. Pour half the can of beer (or sprite or coke) out, and place can in in the roasting pan. Perch the chicken ON the can (making like a "tripod" with the chickens legs and the can).
2
Mix together Paprika, Onions powder, salt, pepper, and brown sugar. Rub all over the chicken. Pour 1cup of chicken stock in the bottom of the pan. Place pan in the oven and roast until done.
3
Remove chicken to platter to sit. Use flour to make gravy. Serve with mashed potatoes.

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids