BEEF PAPRIKA

Ariann Childress

By
@amchildress01

My mother used to make this all the time for the family when I was growing up! It was always one of my favorite dishes from home! I'd like to share it with others so that you can enjoy as well!
"Quick easy meal, can use over egg noodles/rice etc. You can also use chicken in place of beef."


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6 people
Prep:
10 Min
Cook:
20 Min

Ingredients

BEEF MIXTURE

1 lb
beef strips sliced thin or cubed
1 tsp
garlic clove/ minced
1 medium
yellow onion sliced

SAUCE MIXTURE

2 tsp
paprika
3/4 c
ketchup
1 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1/2 tsp
dry mustard powder
1 or 2 dash(es)
red pepper/ cheyenne pepper
1 1/2 c
water

THICKENING INGREDIANTS

1 c
water
2 Tbsp
flower

OPTIONAL ADD INS

mushrooms, jalepinos etc.

Step-By-Step

Step 1 Direction Photo

1Fry together beef strips, garlic and onion until tender and browned through completely.

Step 2 Direction Photo

2In medium bowl combine paprika, ketchup, brown sugar, worcestorshire sauce, dry mustard, and red pepper. Mix until smooth. Add cooked beef and onions stir in well, then add the water. Bring to a boil and thicken sauce with 1 cup water and 2 TBSP flower or how ever you choose to thicken your sauces. Let simmer on low heat for 5 minutes

Step 3 Direction Photo

3Boil rice noodles until tender, rinse with hot water and cover with Beef paprika then serve.

About this Recipe

Other Tag: Quick & Easy