This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. This is the greatness of planning ahead
boneless beef chuck roast, sliced into thin strips
sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice
1Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
2In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine.
3Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice