Russ Myers Recipe

Beef and Broccoli, Crock Pot Style

By Russ Myers Beegee1947


Recipe Rating:
 7 Ratings
Serves:
4
Prep Time:
Cooking Method:
Slow-Cooker/Crock Pot

Russ' Story

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. This is the greatness of planning ahead

Ingredients

1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef broth
1/2 c
soy sauce
1/3 c
brown sugar
1 Tbsp
sesame oil
3 clove
garlic, minced
2 Tbsp
cornstarch
2 Tbsp
sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice
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Directions Step-By-Step

1
Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
2
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine.
3
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
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