Russ Myers Recipe

Beef and Broccoli, Crock Pot Style

By Russ Myers Beegee1947


Recipe Rating:
 7 Ratings
Serves:
4
Prep Time:
Cooking Method:
Slow-Cooker/Crock Pot

Russ' Story

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. This is the greatness of planning ahead

Ingredients

1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef broth
1/2 c
soy sauce
1/3 c
brown sugar
1 Tbsp
sesame oil
3 clove
garlic, minced
2 Tbsp
cornstarch
2 Tbsp
sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice

Directions Step-By-Step

1
Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
2
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine.
3
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #Appliance


  • Comments

  • 1-5 of 38
  • user
    Leila Rockwell leilaroc - Apr 5, 2013
    Russ since I have you as one of my favorite cooks I'm going to have to check your recipes more often. This one looks absolutely delicious. Will try it before to long.
  • user
    Russ Myers Beegee1947 - Apr 6, 2013
    Thank you. I only hope you enjoy these recipes as much as we do.
  • user
    Nicole Hall Nicole1978 - Apr 6, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    B Myers W5763E - Apr 6, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    D P dp_23943 - Apr 6, 2013
    This does look delicious! Thanks for pinching it to me mom!(leilaroc)