Russ Myers Recipe

Beef and Broccoli, Crock Pot Style

By Russ Myers Beegee1947

Recipe Rating:
 7 Ratings
Prep Time:
Cooking Method:
Slow-Cooker/Crock Pot

Russ' Story

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. This is the greatness of planning ahead


1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef broth
1/2 c
soy sauce
1/3 c
brown sugar
1 Tbsp
sesame oil
3 clove
garlic, minced
2 Tbsp
2 Tbsp
sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice

Directions Step-By-Step

Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
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