BEANS AND WEINERS BUTTERMILK CORNBREAD -- BONNIE'S

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

BEANS AND WEINERS
2 cans of van camp's pork and beans
6 hot dogs, your choice, sliced
1 whole onion, chopped
1/4 cup chopped bell pepper
5 rings of pickled jalapeno peppers chopped
1/4 cup bulls eye barbecue sauce
1/8 cup ketchup
1 tablespoon dark brown sugar
CORNBREAD TOPPER
1 1/4 cup yellow cornmeal
1/4 cup gluten free flour, or all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
3 tablespoons canola oil
1 egg
1 cup buttermilk

The Cook

Bonnie D. Recipe
x7
Cooked to Perfection
St. George, UT (pop. 72,897)
Utahn
Member Since Jul 2010
Bonnie's notes for this recipe:
This is a fast and delicious one-skillet cornbread dinner. This recipe with the weiners and beans can also be cooked as a delicious side dish for your next barbecue. So you get two recipes in one!
I hope you enjoy it!




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Directions

1
BEANS AND WEINERS:
Pre-heat the oven to 400 degrees. Set a heavy castiron skillet inside to preheat as well. You want the skillet hot.
2
Chop the onion and pepper and saute over medium heat until done.
3
Add the beans to the vegetables.
4
Mix well.
5
Add the chopped jalapeno peppers.
6
Add the ketchup, brown sugar, and barbecue sauce.
7
Slice the hot dogs into bite-sized pieces.
8
Add the sliced hot dogs to the bean mixture in the skillet.
9
Remove the hot skillet from the oven with a mitt. Add a little oil and swish it around in the skillet. Using a barbecue brush, brush some oil on the sides of the skillet, put the bean mixture in the castiron skillet and set aside while you make the topper.
10
CORNBREAD TOPPER:
In a medium size mixing bowl, add cornmeal, flour, baking powder, sugar and salt. Mix well with a whisk. Add an egg in a well in the center and the oil, whisk it to gently mix, then add the buttermilk.
11
GENTLY MIX with only 3 or 4 turns of the whisk, just until all the flour is moistened. DO NOT BEAT!
12
With a large spoon put gobs of cornmeal batter on top of the bean mixture in the skillet.
13
Spread the batter evenly over the bean mixture.
14
Bake for about 30 minutes until golden brown.
15
Cut a slice and Enjoy!
Comments

1-5 of 15 comments

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user Bonnie D. Utahn - Jun 24, 2012
I tried this recipe and say it's Family Tested & Approved!
user FREDA GABLE cookin4me - Jun 24, 2012
Bonnis Sound Good for me as a dinner tonight, Since I have an absessed tooth this weekend, I have eaten Soups, & very Little at that.
Saving, . . just in case I can't Chew.
user jamie Beecham jamie4cakes - Jun 24, 2012
Very clever idea Bonnie and I can serve this to my son on the 4th. He is forever putting all his food together and making everyone sick. So this is done already for him. Thanks sure will be on our table July 4th
user Diane Hopson Smith DeeDee2011 - Jun 24, 2012
This looks really good Bonnie. I do a chili similar to this. Will definitely give this a try...thanks for sharing!!

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