BBQed Chicken~Stuffed Sweet Potato Skins
By Kelly Williams Wildflours
An incredible combination of chicken, caramelized onions, sweet potato, bbq sauce, cheddar cheese and bacon! Though these are perfect for the upcoming Super Bowl, they are also delicious to serve all year round! Makes a nice lunch, too! (*Original recipe has been tweaked to my own personal tastes.) Enjoy!
(Photos from How sweet it is.)
While potatoes are baking, heat a skillet over medium-low heat and add olive oil. Add sliced onions, 1/4 tsp. salt and 1/2 tsp. sugar and cook until caramelized, stirring occasionally, for 15-20 minutes. Add shredded chicken to a bowl and mix with 1/3 cup BBQ sauce. Set aside.
About this Recipe
Kim Biegacki pistachyoo - Feb 3, 2012
Kelly Williams Wildflours - Feb 3, 2012
Thanks, Kim! :D
Nancy J. Patrykus Finnjin - Apr 29, 2012
LOOKS like another winner.... YUMMY!!!!
I am back home and trying to unpack....YUK!
Missed ya, Hugs, MOM
Kelly Williams Wildflours - May 2, 2012
Welcome back!!!! :D Hope you a nice trip! :D Missed ya!!
Tamara Edson Somebody66 - Jun 6, 2012
I finally got a chance to make this and it is amazing! Only I used crumbled goat cheese instead of cheddar and added some spicy chipotle sauce to the sweet potato mash. It was a huge hit with the family. No leftovers.