BBQ Chicken Sliders

Linnette Lucas

By
@IndulgeandDine

These sliders were a Pioneer Woman inspiration. They came out delicious! Best of all they're quick, which means they're a great weeknight treat. I used the Salt Lick garlic rub but if you do not have it season with Montreal chicken seasoning and your favorite BBQ sauce. Use the ch open measurements loosely they'll vary based on the size of your chicken breast. I was able to get 8 out of 2 breasts.


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Rating:

Comments:

Serves:

Varies

Prep:

1 Hr

Cook:

20 Min

Method:

Stove Top

Ingredients

4
chicken breasts, boneless and skinless
bbq sauce
spicy garlic seasoning
16 slice
cheddar cheese
8 slice
bacon
hawaiian bread rolls

Directions Step-By-Step

1
If the chicken breast are thick slice them in half (butterfly) then each half in half, unless it's too thin then leave as-is. Season generously with your garlic seasoning and BBQ sauce. Allow to marinate for 1hr or overnight.
2
Preheat your skillet to medium heat and cook the chicken. Slice your bacon in half and In a separate skillet cook the bacon, remove right before it crisps. I enjoy a softer bacon.
3
Once the chicken is cooked top with two pieces of bacon and a slice of cheese and cover until cheese is melted.
4
Place your chicken on top of a yummy Hawaiian roll and top with tomatoes, lettuce and onion of course a little mayo ;)

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids