BBQ Chicken Delight

Bea Brugge

By
@Ocean_Life_Mom

I tried this recipe, with my own twist, on the whole family and they loved it. You can adjust the recipe so that it fits for your family needs. I usually cook more so that there can always be leftovers and my husband can take some for lunch.


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Comments:

Serves:

4-6

Ingredients

4-5
boneless chicken breasts
2 Tbsp
butter
1
medium-large onion, chopped
8-10 stick
celery, chopped
4
green peppers, chopped
2 c
ketchup
1 1/2 c
water
4 Tbsp
worcestershire sauce
4 Tbsp
brown sugar

Directions Step-By-Step

1
Preheat oven to 350*.
2
Bake chicken until it is completely done. While chicken is cooking cut up your onions and put them in a bowl. Cut up the celery and green peppers and put them in a separate bowl, together.
3
Take the rest of the ingredients and mix up so that you have your sauce.
4
Saute your onions in butter until soft, do not burn. Once onions are soft add the rest of the vegetables and pour the sauce over them. Bring to a boil.
5
Cut up chicken and add to a casserole dish. Be sure to use a cooking spray in the dish to prevent food from sticking. Once chicken is in dish pour the ingredients in from the pan over the chicken.
6
Mix the chicken and vegetables together. Cover and bake in oven for 1 hr.

About this Recipe

Course/Dish: Chicken
Hashtags: #BBQ, #vegetables