Basic Wing Recipe
The idea here is to steam-cook the wings on the inside first, then bake the skin crispy.
They come out perfect! Juicy meat on the inside but crispy skin on the outside! yummm-o!
**NOTE** This is not my picture, I pulled it off the web, but this is what they look like before you toss them in bbq sauce.
- chicken wings, split
- melted butter (optional)
- salt & pepper
- your favorite seasonings and sauces