Barbecue Jack Chicken
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- 4 boneless skinless chicken breast halves
- 4 slices pepper jack cheese
- 1 cup barbecue sauce
1Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce.