Banana Chicken

ali Bresnahan

By
@alibee

lemon juice and coconut cream is insanely good with the bananas.
and the chicken.


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Comments:

Serves:

that's up to you

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

cut up chicken
salt and pepper
1 c
cream of coconut (*found in drink mix area of grocery store - used to make pina coladas, etc)
2 Tbsp
lemon juice
6 medium
bananas
2 1/2 c
cornflake crumbs
3/4 c
melted butter

Directions Step-By-Step

1
Preheat oven to 350.
2
Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix coconut cream with lemon juice.
3
Peel bananas and cut each banana into halves lengthwise. Brush chicken and bananas thickly with coconut mixture and roll in crumbs, pressing firmly to make them adhere. (*Note* - this is messy)
Brush a baking pan with some of the butter. Place chicken pieces in a single layer into pan and drizzle with half of the butter. Bake in preheated 350 oven for 45 minutes.
4
Add bananas and drizzle with remaining butter. Bake for another 15 minutes.
5
Voila!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian