Baked Sweet & Sour Chicken

Daune (pronounced "Dawn") Browne

By
@vavavoom

Very easy and delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
40 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

CHICKEN COATING

3-4
boneless chicken breasts
salt & pepper
1 c
cornstarch
2
eggs, beaten
1/4 c
canola oil

SWEET & SOUR SAUCE

3/4 c
sugar
4 Tbsp
ketchup
1/2 c
distilled white vinegar
1 Tbsp
soy sauce
1 tsp
garlic powder

Step-By-Step

1Preheat oven to 325 degrees. Rinse the chicken breasts in water and then cut into cubes.
2Season with salt and pepper. Dip into the cornstarch to coat them and then dip into the eggs.
3Heat the oil in a large skillet and cook the chicken until browned, but not cooked through.
4Place the chicken in a 9 X 13 greased baking dish. Mix all of the sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
5Bake for one hour and during the baking process, turn the chicken every 15 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese