Baked Sweet & Sour Chicken

Daune (pronounced "Dawn") Browne

By
@vavavoom

Very easy and delicious.


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Prep:

40 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

CHICKEN COATING

3-4
boneless chicken breasts
salt & pepper
1 c
cornstarch
2
eggs, beaten
1/4 c
canola oil

SWEET & SOUR SAUCE

3/4 c
sugar
4 Tbsp
ketchup
1/2 c
distilled white vinegar
1 Tbsp
soy sauce
1 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 325 degrees. Rinse the chicken breasts in water and then cut into cubes.
2
Season with salt and pepper. Dip into the cornstarch to coat them and then dip into the eggs.
3
Heat the oil in a large skillet and cook the chicken until browned, but not cooked through.
4
Place the chicken in a 9 X 13 greased baking dish. Mix all of the sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
5
Bake for one hour and during the baking process, turn the chicken every 15 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese