baked sweet and sour chicken with fried rice
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git this from pintrest .. better than take out
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(1 rating)
Ingredients For baked sweet and sour chicken with fried rice
- CHICKEN
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3 to 4 lbboneless skinless chicken breast (cut in to cubes)
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1 ccorn starch
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pinchsalt and pepper
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1/4 coil (to fry chicken)
- SWEET AND SOUR SAUCE
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3/4 csugar
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4 Tbspketchup
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1/2 cwhite vinager
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1 Tbspsoy sauce
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1 Tbspgarlic powder
- FRIED RICE
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4 ccooked rice (day old rice works good here)
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1bag of frozen mixed veggies
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4 slicecanadian bacon (cubed)
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3 tspsesame oil
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2 Tbspminced garlic
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2 lgeggs (slightly beaten)
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1/4 csoy sauce
How To Make baked sweet and sour chicken with fried rice
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1Re heat oven to 350. Mix corn starch , salt and pepper. Coat chicken with corn starch mixture and fry till browned. Do not fully cook chicken in fryer. Place browned chicken in a 13x9 baking pan.
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2Mix sweet and sour ingredients in a bowl and cover chicken. Bake chicken for 1 hour making sure to turn chicken every 15 minutes.
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3For the rice, in a wok or skillet brown garlic, veggies and canadian bacon. Put to side of pan and scramble eggs. Add rice, sesame oil and soy sauce and fry till done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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