Baked Sweet And Sour Chicken With Fried Rice Recipe

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baked sweet and sour chicken with fried rice

Rachel Burbank

By
@rmburbank

git this from pintrest .. better than take out


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Ingredients

CHICKEN

3 to 4 lb
boneless skinless chicken breast (cut in to cubes)
1 c
corn starch
pinch
salt and pepper
1/4 c
oil (to fry chicken)

SWEET AND SOUR SAUCE

3/4 c
sugar
4 Tbsp
ketchup
1/2 c
white vinager
1 Tbsp
soy sauce
1 Tbsp
garlic powder

FRIED RICE

4 c
cooked rice (day old rice works good here)
1
bag of frozen mixed veggies
4 slice
canadian bacon (cubed)
3 tsp
sesame oil
2 Tbsp
minced garlic
2 large
eggs (slightly beaten)
1/4 c
soy sauce

Directions Step-By-Step

1
Re heat oven to 350. Mix corn starch , salt and pepper. Coat chicken with corn starch mixture and fry till browned. Do not fully cook chicken in fryer. Place browned chicken in a 13x9 baking pan.
2
Mix sweet and sour ingredients in a bowl and cover chicken. Bake chicken for 1 hour making sure to turn chicken every 15 minutes.
3
For the rice, in a wok or skillet brown garlic, veggies and canadian bacon. Put to side of pan and scramble eggs. Add rice, sesame oil and soy sauce and fry till done.

About this Recipe

Course/Dish: Chicken, Rice Sides
Regional Style: Asian