Baked Mushroom Chicken Thighs

Krystal McDow

By
@kmcdow

Got this from another website.

Weight Watcher Points: 18


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

8
chicken thighs
10 3/4 oz
can condensed cream of mushroom soup
10 3/4 oz
can milk
1 tsp
dried parsley
1/2 tsp
onion powder
1 c
dry breadcrumbs
2 Tbsp
melted butter
1 tsp
cornstarch

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3
Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
4
Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American