Baked Lemon Chicken!

Racheal Fernandez

By
@Lahela40

This dish can be made for elegant get togethers or just casual everyday dinner. Lemons are the star of this dish and the sauce is perfect over rice or pasta!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
lemons
all purpose flour, for dredging
4
boneless chicken breast, split
2 Tbsp
olive oil, extra virgin
4 Tbsp
light brown sugar
1 can(s)
chicken broth
pinch
salt and pepper

Directions Step-By-Step

1
Preheat oven to 375'. Slice in half 2 of the lemons and squeeze the juice into a bowl. Put flour in a separate bowl and season with salt and pepper. Dip Chicken into lemon juice and then dredge in flour. Set aside. Heat olive oil in saute pan. Brown chicken and place in single layer in a casserole dish. Sprinkle with brown sugar. Slice remaining lemon and place onto chicken. Pour chicken broth and bake for 1 hour or until tender and sauce looks a little thickened. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy