~ Baked - Honey Ginger Barbecue Chicken ~ So Tasty

Cassie *


Delicious chicken with a touch of Asian. Cranking up the heat the last 5 - 10 minutes gives it a darker color and stickiness. We love it!


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4 - 6
10 Min
1 Hr 10 Min


3 - 4 lb
boneless skinless chicken pieces. i use all thighs - excess fat removed
1 c
sweet baby rays barbecue sauce - or your favorite
2 Tbsp
soy sauce
2 tsp
fresh ginger paste or fresh grated
1/2 tsp
garlic powder
3/4 tsp
dry mustard
1/4 c


Step 1 Direction Photo

1Preheat oven to 350 degree F.

In a medium bowl, mix sauce ingredients together.

Step 2 Direction Photo

2Grease a 9 x 13 baking dish and place chicken evenly in the dish.

Brush each piece with sauce and bake for 1 hour, basing often with sauce. ( About every 15 minutes ) Depending how big your chicken pieces are, it may take longer. Just cook until juices run clear. The last 10 minutes I baste one last time and turn up the heat to 400. Bake an additional 5 - 10 minutes longer.

Note: I also drained the juices a couple times, just to keep it from interfering with the sauce on the top of chicken. I'm sure you with white meat you wouldn't have as much.

Step 3 Direction Photo

3My family loves this chicken. Goes great with corn on the cob. I'm sure this sauce would be great on grilled chicken as well.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy