Halve the chicken breasts to make 12 pieces of chicken.
Combine sour cream, lemon juice, worcestershire, celery salt, paprika, garlic, salt and pepper.
Place chicken in mixture to coat well. Cover and refrigerate overnight.
Roll the chicken in the potato chip crumbs and place in a sallow baking dish. Cover with foil and bake at 375 for 30 minutes. If chicken looks dry, drizzle with melted butter. Bake 30 minutes uncovered.