Baked Chicken 'n Cream Recipe

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Baked Chicken 'n Cream

Judy Garcia

By
@snflwr8351

This is a made-up recipe because I had the chicken and the cream that needed to be used. Turned out to be a keeper. I serve this over rice.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
all purpose flour
1 1/2 tsp
salt
dash black pepper
1/4-1/2 tsp
garlic salt, to taste
5-6
chicken breast halves, skinless and boneless
1 stick
butter or margarine
1 qt
half-and-half (light cream)

Step-By-Step

1Combine flour with seasonings; coat chicken with mixture.

2In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13-inch baking dish.

3Stir remaining flour mixture into margarine in skillet; stir until smooth. Add cream and cook, stirring constantly until slightly thickened. Pour over chicken in pan.

4Place in oven and bake at 350° for 1 hour until done. Serve hot with rice or noodles.

5MAY substitute a cut-up chicken, if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy