Family Tested & Approved
container of chicken livers (usually 1.5lbs)
bacon (any brand - do not use thick sliced)
salt & black pepper
Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
Drain and rinse chicken livers. Cut larger pieces into smaller pieces
Place livers in a bowl, add spices, mix lightly to coat with spices
Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
Serve with a smokey BBQ or a rustic dijon style mustard.