Baked Chicken Livers

Lynn Brasher

By
@Sugardancer

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!


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Comments:

Serves:

As many as you want

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1-2
container of chicken livers (usually 1.5lbs)
1lb
bacon (any brand - do not use thick sliced)
2 Tbsp
garlic powder
1 Tbsp
onion powder
dash(es)
salt & black pepper

Directions Step-By-Step

1
Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
2
Drain and rinse chicken livers. Cut larger pieces into smaller pieces
3
Place livers in a bowl, add spices, mix lightly to coat with spices
4
Cut bacon in half
5
Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
6
Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
7
Serve with a smokey BBQ or a rustic dijon style mustard.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #livers