Baked Chicken Livers

Lynn Brasher

By
@Sugardancer

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
As many as you want
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1-2
container of chicken livers (usually 1.5lbs)
1lb
bacon (any brand - do not use thick sliced)
2 Tbsp
garlic powder
1 Tbsp
onion powder
dash(es)
salt & black pepper

Step-By-Step

1Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
2Drain and rinse chicken livers. Cut larger pieces into smaller pieces
3Place livers in a bowl, add spices, mix lightly to coat with spices
4Cut bacon in half
5Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
6Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
7Serve with a smokey BBQ or a rustic dijon style mustard.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #livers