Baked Chicken Fajitas Recipe

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Baked Chicken Fajitas

Tamara Martin

By
@ktkcattle

So easy and delicious, too! Serve with lime wedges and sour cream for and extra treat. Make a sopapilla cheesecake for dessert.


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Comments:

Serves:

4-6

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
chicken breasts, boneless and skinless, cut into strips
1 can(s)
diced tomatoes, 15oz.
1 can(s)
diced green chilies, 4 oz
1 medium
onion, sliced
1 large
bell pepper, seeded and sliced
2 Tbsp
vegetable oil
2 Tbsp
chili powder
2 Tbsp
cumin
1/2 tsp
dried oregano
1/4 tsp
salt
12
flour tortillas, warmed to serve

Directions Step-By-Step

1
Preheat oven to 400. Grease a 9X13 dish. Mix together chicken, tomatoes, chilies, peppers and onions.
2
In a small bowl, combine the oil and spices. Drizzle over chicken and toss to coat.
3
Bake uncovered for 20-25 minutes, until chicken is cooked and veggies are tender. Serve with warm tortillas. Great with a wedge of lime and sour cream.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #fajitas